2017 “Nuclear Blonde” Boushey Vineyard Chardonnay – Silver Medal from the San Francisco Chronicle!
This 2017 was 100% barrel fermented in “Burgundian” style using 40% new French Oak with extended lees contact. The result is a wine that is creamy in texture, medium to full bodied with layers of ripe peach, citrus and pineapple with a big butterscotch finish without the presence of overpowering oak.