Our Wines

Bottle: $37

Varietal: 100% Merlot
Appellation: YAKIMA Valley
Vineyard: Red Willow Vineyard (56%)
Boushey Vineyard (44%)
Total Acidity at Bottling: 6.26 g/l
Ph at Bottling: 3.85
Alcohol: 15.4%
Bottling Date: March 13, 2020
Production: 319 Cases
Aging: 26 months; 30% New French Cooperage
70% Once Used French Cooperage

Red Willow Vineyard is located about 15 miles south of Wapato, it is one of the warmer sites in the Yakima Valley, which provides fruit with excellent structure, character, and acidity.
Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, and windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

Deep ruby red in color, with aromas of perfume, violets, and currants with a hint of cedar, spice, and licorice. On the palate, it displays layers of red fruit, currants, and graphite, with a big structure and a great tannin mouthfeel that gives this wine an elegant and long-lasting finish. If you are looking for a big merlot this is it.

*2016 Vintage is still available.

Bottle: $47

Varietal: 100% Cabernet Sauvignon
Appellation: Red Mountain
Vineyard: Quintessence Vineyard (68%) Shaw Vineyard (32%)
Total Acidity at Bottling: 6.10 g/l
Ph at Bottling: 3.88
Alcohol: 14.9%
Bottling Date: May 13, 2020
Production: 553 Cases
Aging: 28 months; 50% New French Cooperage
50% Once Used French Cooperage

Located in Washington’s Red Mountain AVA, just 15 miles west of the Tri-Cities, Quintessence Vineyards now comprises the largest contiguous vineyard property on Red Mountain. Quintessence Vineyards is a 410-acre parcel of land with a base elevation of 675 feet, rising to 1,025 feet as it reaches the AVA’s southwest-facing slopes. They currently grow Cabernet Sauvignon, Cabernet Franc, Syrah, and several other varieties — with Cabernet Sauvignon comprising 229 acres within the 300-acre vineyard. Shaw Vineyard is located on the southwest-facing slope of Red Mountain. This 130-acre vineyard was designed and planted with the sole purpose of producing intense and complex Cabernet Sauvignon.

*2016 Vintage is still available.

Bottle: $26

Varietal: 100% Viognier
Appellation: Yakima Valley
Vineyard: Boushey (100%)
Fermentation: Low temperature, extended fermentation in concrete
Total Acidity at Bottling: 7.30 g/L
Ph at Bottling: 3.54
Alcohol: 13.4%
Residual Sugar: 0.2%
Bottling Date: April 15 2021
Cases Produced: 163
Aging: 7 months in concrete

Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, and windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

This 2020 Viognier was fermented at low temperature in a concrete egg. Offering enjoyable notes of orchard fruits, mint, and citrus, It is medium-bodied, supple, and straightforward The wine explodes on the palate with huge fruit that can be perceived as having some residual sugar. A unique hint of minerality on the mid-palate and lively acidity and richness on the finish.