Our Wines

2012 Riesling

Bottle: $15

Varietal: 100% Riesling
Appellation: Yakima Valley
Vineyard: Dineen Vineyard (50%)
Red Willow Vineyard (50%)
Fermentation: Low temperature, extended fermentation in 100% Stainless Steel
Total Acidity at Bottling: .88 g/ml
Ph at Bottling: 3.23
Alcohol: 11.2%
Residual Sugar: 2.2%
Bottling Date: April 20, 2013
Case Production: 405 Cases

Red Willow Vineyard is located about 15 miles south of Wapato, it is one of the warmer sites in the Yakima Valley, which provides fruit with excellent structure, character, and acidity..
Dineen Vineyard is located north of the town of Zillah in the Yakima Valley. This is a cooler site that provides excellent growing conditions for Riesling.

The aromas of this Riesling will tantalize you with sweet floral and citrus. The wine has 2.2% residual sugar but with a great acid structure that balances the wine out nicely. Flavors of apricot, peach, and citrus to start followed by a mouth-watering tart finish is great for those nice warm summer days or to complement a spicy dish or anything with citrus.

2014 Cabernet Franc - Cease and Desist

Bottle: $37

Varietal: 100% Cabernet Franc
Appellation: Columbia Valley
Vineyard: Boushey Vineyard (76%)
Red Willow Vineyard (24%)
Total Acidity at Bottling: .53 mg/mL
Ph at Bottling: 3.86
Alcohol: 14.9%
Bottling Date: March 14, 2017
Cases Produced: 375
Aging: 26 months; 100% in mature French Cooperage

Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.
Red Willow Vineyard is located about 15 miles south of Wapato, it is one of the warmer sites in the Yakima Valley, which provides fruit with excellent structure, character, and acidity.

Giving up black, blue and red fruits, with lots of earth, leafy herbs, and a touch of graphite, the 2014 Cabernet Franc is medium to full-bodied, has plenty of richness and depth, and good freshness.

2014 Syrah - Stone & Vine

Bottle: $60

Varietal: 100% Syrah
Appellation: The Rocks District of Milton Freewater
Vineyard: Stoney Vine Vineyard (100%)
Total Acidity at Bottling: .56 mg/mL
Ph at Bottling: 4.09
Alcohol: 13.4%
Bottling Date: March 14, 2017
Cases Produced: 144
Aging: 24 months; in 100% New French Oak Puncheons

Formed by the ancient bed of the Walla Walla River, this 17-acre Estate vineyard sits at an elevation of 870 feet and lies on the Oregon side of the Walla Walla Valley in the world famous Rocks District of Milton Freewater AVA. Planted in 2007 primarily to Rhone varietals, this special vineyard plays a unique role in our portfolio and offers a complex wine with a true sense of place.

This Syrah is sourced entirely from Stoney Vine vineyard and exemplifies what the Rocks District of Milton Freewater is all about – Funky, earthy, gamey, aromatic and concentrated with flavors of roasted plum, black fruits, pepper and earth.

2014 Cabernet Sauvignon - Double Barrel

Bottle: $42

Varietal: 100% Cabernet Sauvignon
Appellation: Red Mountain
Vineyard: Shaw Vineyard (90%)
Red Willow Vineyard (10%)
Total Acidity at Bottling: .60 g/100ml
Ph at Bottling: 3.81
Alcohol: 14.9%
Bottling Date: March 15, 2017
Production: 650 Cases
Aging: 26 months; 50% New French Cooperage
50% Once Used French Cooperage

Shaw Vineyard is located on the southwest-facing slope on red Mountain. This 130 acre vineyard was designed and planted with the sole purpose of producing intense and complex Cabernet Sauvignon.

Red Willow Vineyard is located about 15 miles south of Wapato, it is one of the warmer sites in the Yakima Valley, which provides fruit with excellent structure, character, and acidity.

This 2014 has classic aromas of blackberry and red fruit with a hint of violets. It is full-bodied with lots of cherries, plums & amp; violets with big structure and tannin This wine is great now but built to last for the next 10-15 years.

2014 Merlot - Blacklisted

Bottle: $32

Varietal: 100% Merlot
Appellation: YAKIMA Valley
Vineyard: Red Willow Vineyard (60%)
Boushey Vineyard (40%)
Total Acidity at Bottling: .59 g/100ml
Ph at Bottling: 3.87
Alcohol: 14.9%
Bottling Date: March 14, 2017
Production: 625 Cases
Aging: 26 months; 30% New French Cooperage
70% Once Used French Cooperage

Red Willow Vineyard is located about 15 miles south of Wapato, it is one of the warmer sites in the Yakima Valley, which provides fruit with excellent structure, character, and acidity.
Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

Deep ruby red in color, with aromas of perfume, violets, currants with hints of cedar, spice, and licorice. On the palate, it displays layers of red fruit, currants, and graphite, with a big structure and a great tannin mouthfeel that gives this wine an elegant and long-lasting finish. If you are looking for a big merlot this is it. Starting in 2013 we began using the much sought-after Merlot From Boushey Vineyard to compliment the Bold Red Willow Fruit.

2015 Syrah - Secret Weapon

Bottle: $50

Varietal: 100% Syrah
Appellation: Yakima Valley
Vineyard: Boushey Vineyard (100%)
Total Acidity at Bottling: .63 mg/mL
Ph at Bottling: 4.03
Alcohol: 15.4%
Bottling Date: January 14, 2018
Cases Produced: 300
Aging: 26 months; 100% New American Cooperage

Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

This 100% Syrah has classic Washington State black and blue fruits, pepper, spice with hints of mint and smoke to go with a full-bodied, ripe yet still elegant, and fresh profile on the palette. This wine is very approachable now but is built to last for many more years.

2017 Chardonnay - Nuclear Blonde

Bottle: $30

Varietal: 100% Chardonnay
Appellation: Columbia Valley
Vineyard: Boushey Vineyard (100%)
Fermentation: Barrel Fermented, Sur Lees
100% Malo Lactic Conversion
Total Acidity at Bottling: .57 g/100ml
Ph at Bottling: 3.74
Alcohol: 14.2%
Bottling Date: February 10, 2019
Production: 199 Cases
Aging: 13 months; 50% New French Cooperage – 500-liter Puncheon
50% Once Used French Cooperage

Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

This 2017 was 100% barrel fermented in “Burgundian” style using 40% new French Oak with extended lees contact. The result is a wine that is creamy in texture, medium to full-bodied with layers of ripe peach, citrus, and pineapple with a big butterscotch finish without the presence of overpowering oak.

2019 Viognier - Concrete Blonde

Bottle: $26

Varietal: 100% Viognier
Appellation: Yakima Valley
Vineyard: Boushey (100%)
Fermentation: Low temperature, extended fermentation
in concrete
Total Acidity at Bottling: .70 mg/mL
Ph at Bottling: 3.45
Alcohol: 13.7%
Residual Sugar: 0.2%
Bottling Date: March 7, 2020
Cases Produced: 190
Aging: 5 months in concrete

Boushey Vineyard is Located on the outskirts of Grandview, this mid-valley vineyard has an elevation of 1,400 feet with soil consisting of silt loam, windblown loess sitting on top of fractured basalt. This is a cooler site that produces grapes that are small, thick-skinned, and loaded with flavor and balance.

This 2019 Viognier was fermented at low temperature in a concrete egg. Offering enjoyable notes of orchard fruits, mint, and citrus, It is medium-bodied, supple, and straightforward The wine explodes on the pallette with huge fruit that can be perceived as having some residual sugar. A unique hint of minerality on the mid-palate and lively acidity and richness on the finish.